Having a Bad Day!

Do you think this guy is having a bad day? 10-4 Willy

Goose Breast Wraps

Willy hears a lot about goose and duck hunting. Some of you might want to try this. I had it fixed similar to this with Duck a month back - It was great --10-4 Willy

Goose Breast Wraps

~ goose breast, number depends on how many you are feeding
~ your favorite marinade
~ cream cheese or pepper cheese
~ bacon

Flatten the breast out between plastic wrap with a meat mallet.
Place in large bowl and cover with the marinade.
Cover and refrigerate for at least an hour.Remove from marinade.
Place cream cheese or a slice of pepper cheese in the middle of breast.
Wrap the breast around the filling.
Wrap with a slice of bacon. Secure with toothpicks.
Grill over medium heat or place in oven at 300 degrees for 25 - 30 minutes.

Serve and Enjoy!

Compliments - What I think!

Willy says that on Hillbilly Please web site - they was all wrapped up in the idea of compliments. Well -Here is what Willy Thinks! 10-4 Willy

Compliments are some times a dime a dozen.

In the hills - Hillbilly Country - Willy gets paranoid and wonders what do they want from me. Then next in my mind I hear dueling banjos and wonder what are they going to take from me!

---Shut your brain up Willy ----

They were just saying thank you. -

Come on now get back to business. Find another good hill country recipe. Or find out what is going on in the political world. Heard a good joke lately?

10-4 Willy

Sausage Stuffed Tenderloin

Willy says he aint tried this one. But any time you can stuff Deer meat with Pig meat - its got to be good - 10-4 Willy

Sausage Stuffed Tenderloin

~ 1 whole deer tenderloin/backstrap
~ salt and pepper
~ 1 lb sausage, your choice of flavors
~ 1 package cream cheese
~ 1 onion chopped
~ 1 green pepper, chopped
~ Dale’s seasoning or your favorite seasoningOR
~ Italian dressing~ bacon

Butterfly the tenderloin lengthwise or if it is a big one, butterfly it like a ‘z’ if you were looking at the end.
You want to have a large thin piece of meat that can be rolled up.
Season with salt and pepper.
In a bowl, mix the sausage, cream cheese, onions and peppers together.
Spread a thin layer on the meat.
Carefully roll the meat up so it looks like a cinnamon roll.
Sprinkle with the Dale’s seasoning and/or brush on Italian dressing.
Wrap with bacon and secure with toothpicks.
Grill over medium heat until done or place in a baking dish and bake at 350 degrees until done.
Serve and enjoy.

Weather Bulletin - Epic Snow Storm In Colorado

Willie says this guy was making sense until he made that crack about people taking care of themselves better up north of the Mason Dixon Line. Well - Heck that makes me mad. Can't spend long writing about it though - got to go to the mail box to pick up my welfare Check. 10-4 Willy


THINK ABOUT THIS FOR A MOMENT.

Denver Post:

This text is from a county emergency manager out in he central part of Colorado after last
weeks snowstorm.

WEATHER BULLETIN
Up here, in the Northern Plains, we just recovered from a Historic event--- may I even say
a "Weather Event" of "Biblical Proportions" -- with a historic blizzard of up to 44" inches of snow and winds to 90 MPH that broke trees in half, knocked down utility poles, stranded hundreds of motorists in lethal snow banks, closed ALL roads, isolated scores of communities and cut power to 10's of thousands.

FYI: George Bush did not come.
FEMA did nothing.
No one howled for the government. No one blamed the government. No one even uttered an expletive on TV .

Jesse Jackson or Al Sharpton did not visit. Our Mayor did not blame Bush or anyone else. Our Governor did not blame Bush or anyone else, either.

CNN, ABC, CBS, FOX or NBC did not visit - or report on this category 5 snowstorm. Nobody
demanded $2,000 debit cards. No one asked for a FEMA Trailer House. No one looted. Nobody - I mean Nobody demanded the government do something.

Nobody expected the government to do anything, either. No Larry King, No Bill O'Rielly, No Oprah, No Chris Mathews and No Geraldo Rivera. No Shaun Penn, No Barbara Striesand, No
Hollywood types to be found.

Nope, we just melted the snow for water. Sent out caravans of SUV's to pluck people out of snow engulfed cars. The truck drivers pulled people out of snow banks and didn't ask for a penny. Local restaurants made food and the police and fire departments delivered it to the
snowbound families.

Families took in the stranded people - total strangers. We fired up wood stoves, broke out coal oil lanterns or Coleman lanterns. We put on extra layers of clothes because up here it is "Work or Die".

We did not wait for some affirmative action government to get us out of a mess created by
being immobilized by a welfare program that trades votes for 'sittin at home' checks.

Even though a Category "5" blizzard of this scale has never fallen this early, we know it
can happen and how to deal with it ourselves.

"In my many travels, I have n oticed that once one gets north of about 48 degrees North Latitude, 90% of the world's social problems evaporate."

It does seem that way, at least to me.

I hope this gets passed on.

Maybe SOME people will get the message.

The world does Not owe you a living.

Pastor & the Donkey - Rated PG

The pastor entered his donkey in a race and it won, The pastor was so pleased with the donkey that he entered it in the race again, and It won again. The local paper read: PASTOR'S ASS OUT FRONT

The Bishop was so upset with this kind of publicity that he ordered the pastor not to enter the donkey in another race. The next day, the local paper headline read: BISHOP SCRATCHES PASTOR'S ASS.

This was too much for the bishop, so he ordered the pastor to get rid of the donkey. The pastor decided to give it to a nun in a nearby convent. The local paper, hearing of the news, posted the following headline the next day: NUN HAS BEST ASS IN TOWN.

The bishop fainted. He informed the nun that she would have to get Rid of the donkey, so she sold it to a farmer for $10.The next day the paper read: NUN SELLS ASS FOR $10

This was too much for the bishop, so he ordered the nun to buy back the donkey and lead it to the plains where it could run wild. The next day the headlines read: NUN ANNOUNCES HER ASS IS WILD AND FREE

The bishop was buried the next day.

The moral of the story is: Being concerned about public opinion can bring you much grief and misery...and even shorten your life. So be yourself and enjoy life.

Stop worrying about everyone else's ass and you'll be a lot happier and live longer!
______________________________________________________
That is what this Blog is about. Be Happy - Life is too short. 10-4 Willy

Hillbilly Pork Loin

Cooked a great Pork Loin over the weekend.

Ingredients;

One whole boneless pork loin (approximately 8 lbs)

Directions;

If using charcoal briquettes arrange two piles, one on each side of grill

If using a gas grill with three elements only use the two outside elements

If you only have two elements like most of us you will need to put foil in the middle of grill to keep from burning the outside of the pork loin during grilling. Using this style I would recommend turning the loin frequently.

Using any of these grilling methods you will need to keep the heat low.
Rub the entire pork loin with rub as shown below. Place pork loin on grill in center (on foil if using two burner gas grill)

Grill for twenty minutes per pound

At fifteen minutes per pound check grilled pork loin in three places with Meat Thermometer. Close to each end and in the middle.

It is done when it reaches 160 degrees (Its ok after 150 degrees and better moisture)

It is well done at 170 degrees for those of you who are squeamish about pork

After reaching desired temperature turn grill as low as you can (with charcoal grills-shut all your air sources)

Coat entire grilled pork loin with Barbecue Sauce, grill five more minutes

Let grilled loin rest about ten minutes before slicing (I would still recommend a board with a trough as juices will still flow and can make quite a mess)

Enjoy

Rub Ingredients

INGREDIENTS
4 tablespoons brown sugar
3 teaspoon yellow prepared mustard
2 teaspoons paprika
2 teaspoons dried cumin
2 teaspoons salt
2 teaspoon black pepper
2 teaspoon garlic powder
2 teaspoon onion powder
2 teaspoon dried rosemary
1 teaspoon rubbed sage
1 teaspoon dried thyme

Place the brown sugar and mustard in a small bowl. Combine with the back of a spoon. Add the remaining dry ingredients and combine well. Pat off excess moisture from the pork with a paper towel. Rub the dry ingredients all over the surface. (The brown sugar with clump at first, but will eventually spread as the pork sets.) Place in a baking dish and cover with plastic wrap. Refrigerate for at least 2 hours or overnight. Check occasionally to spread the rub more evenly.

10-4 Willy