¾ Cup Any type Honey
2 Cups Hickory Smoke BBQ Sauce (Kraft)
¾ Cup Water
½ Cup Frozen Concentrate Orange Juice
½ TSP Lemon Juice
2 TSP Finely Chopped Garlic
4 TSP Seasoning Lemon Pepper
½ Cup Finely Chopped Onion
Place finely chopped onions in medium sauce pan.
Sauté until tender.
Add BBQ sauce, honey, water, lemon juice, garlic, and lemon pepper while warming over low heat.
Stir in frozen orange juice.
Simmer entire mixture over low heat for about 60 minutes, stirring often.
CAUTION- BE SURE TO KEEP HEAT LOW AND STIR OFTEN TO AVOID STICKING AND SCORCHING.
Allow mixture to cool to room temperature. Put in sealed container and refrigerate. Sauce should always be mixed at least two days before needed and refrigerated for better taste.
Sauce is excellent for drizzling or dipping. Good on smoked brisket or other meats.
Saturday, September 16, 2006