Total Time:1 hr 8 min
Carbs:Carbohydrate 40g
INGREDIENTS
6 medium sweet potatoes (about 3 lb)
1/3 cup sour cream
¼ cup unsalted butter, softened
1 chipotle chile in adobo sauce, minced, plus 1 tsp adobo sauce
1 tsp kosher salt
1/8 tsp ground cinnamon
1 Tbsp fresh lime juice
DIRECTIONS
1. Preheat oven to 425°F. Place potatoes on a baking sheet and roast 45 minutes, or until soft. Let cool 15 minutes.
2. Cut potatoes in half and scoop flesh into a large bowl. Add the sour cream, butter, chipotle chile in adobo sauce, plus the 1 tsp adobo sauce, salt, ground cinnamon.
10-4 Willy



