Willy done found the place that lets him tell the truth about politics! This sight is deemed as political chat and that is what it is. Its website actually says Arguewitheveryone.com and Willy thinks that is a good idea for bloggers.
For some reason it seems that most of the Websites that Willy frequents are political in nature and many times the comments are argueing that the blogger don't have a clue. Many times that is the truth.
Well, bloggers go over to this political chat website and get with it.
The site is generally unmoderated, designed with very few rules to promote open, free debate about whatever topics members are interested in. Man that is the kind of site Willy can express his views on.
Come on over Texas Fred discuss it over here with Willy!
Friday, September 07, 2007
Argue with Everyone - That's What Willy does!
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Thursday, September 06, 2007
Hi-Ho-Hi-Ho - its off to work I go!
Then the afternoon came - and all of it broke loose. If they could call they did call. If there was a problem to be had they were calling me about it.
Why oh why didn't the Good Lord make me rich instead of so good looking?
Work is great work is fun?
I'd like away from it to run.
Why does it happen to me?
Everything goes bad you see.
Complaints and calls
from everyone.
Oh for the day to be done.
Well so much for the feeble attempt at rhyme or poetry. Willy keeps thinking that if he keeps trying that it might come to him as smooth as it does to that Panhandle Poet. Cause you know he is a smooth writing feller.
10-4 Willy
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Willy
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7:31 PM
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Labels: great life
Wednesday, September 05, 2007
Carnival of Recipes
Willy done joined up with this carnival of recipes thing that lets you submit recipes and then allows people to come to your site to visit. This months carnival was hosted at expatriateskitchen.
This site has a host of conglomerate of recipes that everyone sent in. It is almost like getting a monthly recipe book full of different and assorted recipes.
I wonder if I showed that site to Juanita over at the roadkill diner and cantina if she might learn to cook something other than turnip greens and something that tastes like roadkill possum.
Check it out!
10-4 Willy
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Halloween Costume Contest - Willy dresses up?
Willy done checked out this great Halloween costume contest. Willy also checked out some of the great Star Costumes at this great site to get some ideas for a costume for VME in New Orleans.
Well it looks like this costume contest could win some Hillbilly a great trip to New Orleans. Willy done sees this as a great contest. Here is what they are giving:
Rewards: Grand Prize: One winner, chosen by Star Costumes, wins 2 three day passes, $1000 for travel & lodging, $100 to StarCostumes.com and will be featured on their site.
2nd Place: One winner, chosen by highest score, will win a $100 credit at Star Costume's website.
Most Viral: One winner, who gets the most attention across the internet, will win a $100 credit at Star Costume's website. About Most Viral.
Sweepstakes: One registered member of Brickfish that participates in the campaign by entering, voting or reviewing will have a chance to win a $100 credit at Star Costume's website. See rules for details.
Well on to Willy's Design -- Let Willy think what is the Scariest thing on this planet today! Wow! Willy knows what is real Scary and here is a short poem about it.
Give me a Voodoo Doll
To Stick in pins and Stick in Needles
Willy had rather eat dirty Beedles
Than anyone to ever say he Sez
Look over there it is Madam Prez!
Willy's design for the scariest costume is a Hillary look-a -like dressed in devilish attire.
The Hillary look-a-like would have dark evil eyes. There would be a hint of the hair protruding up like small devilish horns. The look-a-like would have a Voodoo wand that would real faintly Hillary sticks it to you.
Willy aint much of an artist for drawing but below is a picture of how the Hillary-look-a-like head might appear. Maybe I can design the rest of the costume and get it posted later.

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Sunday, September 02, 2007
Madam President - Willy Fears that Clinton Wins!
This is a repost of something I did early in the year. The
trouble is that it is looking more likely every day!
Read and enjoy or shudder in fear!
_______________________________________
LOOK OUT HERE IT COMES!!!!
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Willy
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3:20 PM
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Saturday, September 01, 2007
Carolina Pork Butt
Willy taking advantage of a long weekend to smoke a Pork Butt. For you who are not knowledgable of meat cuts, this does not come from the butt of a pig but from the bottom end of a pork shoulder. It has some bone in it and a layer of fat. Some think the fat must be trimmed but I cook it for several hours with the fat up and this just makes the meat juicy.
Well here is the recipe for the rub that I use:
A Carolina BBQ Rub
.
INGREDIENTS: 
• 2 tablespoons salt
• 2 tablespoons sugar
• 2 tablespoons brown sugar
• 2 tablespoons ground cumin
• 2 tablespoons chili powder
• 2 tablespoons freshly ground black pepper
• 1 tablespoon cayenne pepper
• 1/4 cup paprika
PREPARATION:
Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.
The butt is rubbed the night before and put in the refrigerator. The day of smoking the smoker is cranked up and apple wood chips are used for smoke.
The meat is smoked at about 210 -230 degrees unwrapped for about two hours or until the initial smoke is gone. This is about all of the good smoke that is going to penetrate anyway.
At this time about 8 oz of coke is poored over the meat and it is wrapped in heavy foil. It is then cooked about another 6 - 8 hours at 230 degrees or less. The last hour the meat is unwrapped and allowed to cook uncovered. This gives it a very toasty outside but a great juicy inside.
If you want to slice the pork you should pull it off the smoker when the internal temperature is about 170 degrees. Let it set for about an hour and then slice.
If you want to shred the pork for pulled pork, you should let it stay on the smoker until the internal temperature is about 190 degrees. Again pull it from the heat and let stand about an hour and then shred with two forks.
Make or use your favorite bbq sauce and enjoy.
10-4 Willy
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